Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anita's rib 👁 steak with salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Anita's Rib 👁 Steak With Salsa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Anita's Rib 👁 Steak With Salsa is something which I’ve loved my entire life.
Great recipe for Anita's Rib 👁 Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Chop in processor on Pulse, slow.
To get started with this particular recipe, we have to first prepare a few components. You can cook anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
- Make ready 2 Rib Eye Steakes
- Take Salsa (Jar or Fresh)
- Get Seasonings:
- Take 21 Seasinings
- Get Smoked Paprika
- Get Bagel Seasoning (It Has Everything In It)
- Take Butter
- Make ready French Bread 🥖
Briny capers and anchovies give it a definitive saltiness that's not for the. Grilled Rib Steak w/ Salsa Verde. Make the salsa: Prepare a grill for high heat. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.
Instructions to make Anita's Rib 👁 Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350°
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️
Make the salsa: Prepare a grill for high heat. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa. On a large baking sheet, toss the tomatillos, tomatoes, jalapenos and scallions with the chile oil and season with salt. Lightly oil the grill grates with vegetable oil, place the vegetables on the grill. Pat steaks dry and sprinkle with salt and pepper.
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