Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, urap - indonesian salad - vegan friendly. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian recipe for Indonesian sayur urap salad Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Great recipe for Urap - Indonesian Salad - Vegan friendly. Urap is type of Indonesian salad, its a variety of steamed vegetable mixed with coconut shredded.
Urap - Indonesian Salad - Vegan friendly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Urap - Indonesian Salad - Vegan friendly is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Prepare Vegetables to steamed:
- Take 1/4 Cabbage thin slices (boil or steamed)
- Make ready 2 carrot thin slices (boil or steamed)
- Get 1-2 handful beansprout (boil of steamed)
- Make ready 1-2 handful slices Kale (boil for about 15 minutes)
- Make ready 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Take Urap Inggredients
- Get 150 coconut shredded
- Prepare 1-2 shallots
- Prepare 4 garlics
- Get 3 red chillies
- Get 10 Thai red chillies
- Get 1 tsp chilies powder
- Get 4 cm peeled kencur (similar to galangal, you can skip this)
- Make ready 1/2 tsp shrimp paste / terasi
- Get 2 (3 tbsp) xylitol / sugar (to taste)
- Prepare 1 tsp himalayan salt
- Make ready 1 tsp chicken knorr (optional)
- Make ready 1-2 tbsl oil
Urap - Salad with Grated Coconut Dressing Urap is simply blanched vegetables served with grated coconut dressing. Sounds rather boring when I put it like that, but I swear the dressing makes even the blandest vegetable tastes heavenly, good thing to have when trying to coach little kids to eat their vegetables. Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine.
Instructions to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine. The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian. One of his favorite with burger cut.
So that’s going to wrap this up for this special food urap - indonesian salad - vegan friendly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
