Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coco camino soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Coco Camino soup (vegan). Raw and enzymatically alive, coconut amino is a great substitute for those who love soy sauce. It's delicious; dark, rich, salty and slightly sweet and made from coconut sap blended with sea salt and aged naturally. Soy free, gluten free, low GI and.
Coco Camino soup (vegan) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coco Camino soup (vegan) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coco Camino soup (vegan):
- Prepare 5 handfuls (200 g) spinach
- Take 1 small (180g) sweet potato, peeled and diced
- Get 1 medium (150g) onion, chopped
- Make ready 2 tbsps coconut amino
- Prepare 2 garlic cloves, chopped
- Get pinch chilli flakes
- Get 1 tbsp fresh mint, shredded
- Get 2 lime leaves, shredded
- Make ready 1/2 tsp curry leaves, shredded
- Make ready 1 litre water or vegetable stock
This version has somewhat of a tropical twist with the addition of coconut milk, making it not only a delicious and nutritious soup but also a vegan one since there is no dairy. Perfectly warming, cram-packed full of veggie deliciousness, everything from noodle-y, to hearty, to creamy, to spicy, and of course totally drool-worthy. Just click on the photo or name of the soup to take you straight to the recipe. Camino is a Canadian brand of fair trade and organic food products, owned by La Siembra Co-operative, based in the Ottawa-Gatineau region.
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
Just click on the photo or name of the soup to take you straight to the recipe. Camino is a Canadian brand of fair trade and organic food products, owned by La Siembra Co-operative, based in the Ottawa-Gatineau region. When walking the Camino de Santiago, you will meet many Spaniards who speak little to no English, especially in smaller towns and villages. The language barrier is often the biggest stumbling block facing vegetarians and vegans on the Camino de Santiago. Made from rich cocoa and golden cane sugar, without any additives or emulsifiers.
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