Steak and Cheese Rolled Baked Omlet
Steak and Cheese Rolled Baked Omlet

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak and cheese rolled baked omlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak and Cheese Rolled Baked Omlet. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Continue to tilt the pan and roll the omelet onto a warm plate. Once eggs are completely cooked and not runny, and any cheese begins to melt.

Steak and Cheese Rolled Baked Omlet is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steak and Cheese Rolled Baked Omlet is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Make ready 6 large eggs
  2. Take 1 cup milk
  3. Make ready 1/2 cup all purpose flour
  4. Prepare 1/2 teaspoon salt and pepper to taste
  5. Get 1 teaspoon hot sauce, such as Frank's red hot
  6. Make ready 4 ounce fillet syeak, cut into thin strips
  7. Get 2 greonions, sliced
  8. Make ready 1 cup sharp cheddar cheese, shredded
  9. Make ready butter for cooking syeak
  10. Make ready sour cream and green onions as needed for garnish

Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Start with your steak, laying it across one half. Next, add some of your mushroom/spinach mixture. Carefully transfer to a plate with a spatula.

Steps to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream

Next, add some of your mushroom/spinach mixture. Carefully transfer to a plate with a spatula. Top with remaining spinach and mushrooms. While the hash browns cook, heat a skillet over medium heat. Once the oil is hot, add the chopped bell pepper, and onion.

So that is going to wrap this up for this special food steak and cheese rolled baked omlet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!