Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, atsuage steak š. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Atsuage steak š Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
Atsuage steak š is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Atsuage steak š is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook atsuage steak š using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage steak š:
- Make ready 1 block deep-fried bean curd (atsuage)
- Take 2 table spoons soy sauce
- Prepare 2 table spoons sweet sake
- Make ready 1 table spoon butter
- Take dried bonito
- Take parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it.
Instructions to make Atsuage steak š:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.
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