Spicy Grilled Steak and Eggs
Spicy Grilled Steak and Eggs

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy grilled steak and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast. Taste for seasoning and add salt, pepper and more hot sauce as needed. For the steak and eggs: Preheat a grill to medium-high.

Spicy Grilled Steak and Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Grilled Steak and Eggs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy grilled steak and eggs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Grilled Steak and Eggs:
  1. Take 1/2 pound leftover grilled steak, cooked as you love
  2. Prepare 4 large eggs
  3. Prepare 1/3 cup sharp cheddar cheese shredded
  4. Take 1/2 cup sour cream
  5. Take 1/3 cup diced pickled jalapeno peppers
  6. Make ready 2 tablespoons butter

Once pan is nice and hot, using tongs, gently lay steak in pan. In a small bowl, combine the first eight ingredients. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.

Instructions to make Spicy Grilled Steak and Eggs:
  1. Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs
  2. Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy
  3. Add steak and jalapenos to the cheesy eggs.
  4. Add sour cream, serve I hope you enjoy!

Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri. Start by seasoning the steak and grilling it. If you're using a New York strip, you should also briefly cook the fat strip.

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