Steak Stuffed Garlic Bread
Steak Stuffed Garlic Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak stuffed garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.

Steak Stuffed Garlic Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak Stuffed Garlic Bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Get 3 tbsp Canola oil
  2. Make ready Rib-eye Steak
  3. Make ready 1/2 tbsp Ground Black Pepper
  4. Take 3/4 tbsp Kosher Salt
  5. Get 2 tbsp Unsalted Butter
  6. Prepare 2 Cloves Garlic (smashed)
  7. Prepare 2 sprigs Rosemary
  8. Make ready 1 Baguette
  9. Prepare 4 tbsp Melted Butter
  10. Prepare 2 tbsp Chopped Garlic
  11. Take 2 tbsp Grated Parmesan Chees
  12. Prepare 2 tbsp Chopped Parsley

Apply equally to the top of each baguette. Mix the butter with the garlic, parsley, and parmesan. Brush the garlic butter mixture evenly on top of the baguette slices. Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons.

Steps to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

Brush the garlic butter mixture evenly on top of the baguette slices. Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic.

So that is going to wrap it up with this exceptional food steak stuffed garlic bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!