Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my entire life.
A vegan version of the eponymous Chinese dish: Hot and Sour Soup (酸辣湯). It is hearty, spicy, and sour — one of my favorite round table dishes to have during Lunar New Year. Traditionally the dish contains meat and egg, but we made it vegan & just as good by packing it with mushroom umami and replacing the egg drops with tofu skin (yuba). Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.
To begin with this particular recipe, we must first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Get 20 g black fungus thinly sliced
- Make ready 1 carrot thinly sliced
- Make ready 1 tomato diced
- Prepare 1 cup thinly sliced mushroom
- Make ready 100 g bamboo shoot
- Get 1 vegetables stick
- Prepare 1 liter water
- Make ready 1-2 tablespoons soy sauce
- Get White pepper
- Take Salt
- Make ready Corn starch
- Get Tofu
- Get Distilled vinegar
Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots. Vegan Sour and Spicy Soup(酸辣湯） step by step Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states.
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Also, check out these Chinese borscht soup, lotus roots. Vegan Sour and Spicy Soup(酸辣湯） step by step Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots.
So that’s going to wrap it up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
