Anitas lobster dip
Anitas lobster dip

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, anitas lobster dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Anitas lobster dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Anitas lobster dip is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have anitas lobster dip using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Anitas lobster dip:
  1. Get 1 8oz. cream cheese
  2. Make ready 1 packages imitation lobster chunks
  3. Take 1/4 cup cocktail sauce

It's seriously SO easy to cook, and with this recipe, you just use the tails. You boil them in water for just a few minutes, and that's it. The star ingredient here are frozen lobster tails - simply defrost and simmer, bake or fry for a delicious, indulgent ingredient with the wow factor. Frozen coriander adds freshness to the dip, and once baked par baked baguettes can be turned into crostini, or used as they are.

Instructions to make Anitas lobster dip:
  1. mix all together. serve at room temp with crackers.
  2. garnish with green onion, if desired.

The star ingredient here are frozen lobster tails - simply defrost and simmer, bake or fry for a delicious, indulgent ingredient with the wow factor. Frozen coriander adds freshness to the dip, and once baked par baked baguettes can be turned into crostini, or used as they are. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro.

So that’s going to wrap this up with this exceptional food anitas lobster dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!