Vegan Potato Tomato Soup
Vegan Potato Tomato Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan potato tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Potato Tomato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Potato Tomato Soup is something which I have loved my whole life.

Creamy Tomato Soup has a flavorful rich base that is chock full of blended fresh veggies and perfect seasonings. Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank. This thick and healthy soup will warm you from the inside out.

To begin with this particular recipe, we must first prepare a few components. You can have vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Potato Tomato Soup:
  1. Take 3 Tomatoes boiled
  2. Take 2 Potato boiled
  3. Prepare 2-3 cup Coconut Milk
  4. Get 1 Garlic clove chopped
  5. Take 1 tsp Cumin seeds
  6. Make ready 1 tsp Olive oil
  7. Take 1/4 tsp Turmeric powder
  8. Get 1/4 tsp Chilli powder (optional)
  9. Make ready 1/4 tsp Black pepper powder
  10. Make ready 1 cup Croutons
  11. Make ready 1-2 cup Vegetables broth
  12. Prepare as per taste Salt

It's healthy and filling and the easiest weeknight meal. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups. Make it even more filling and delicious by adding toppings.

Instructions to make Vegan Potato Tomato Soup:
  1. Blend potato tomato with half cup of water.
  2. Give tadka in oil on medium flame with seeds and garlic. Add spices.
  3. Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.

You won't be hungry an hour after eating it like with a lot of soups. Make it even more filling and delicious by adding toppings. Fry the onions until soft and transparent then add the garlic and fry for a minute or so more until soft and transparent. Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep.

So that’s going to wrap it up for this exceptional food vegan potato tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!