No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no.7 soup (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. No.7 Soup (vegan) is something that I have loved my whole life.

Find Deals on Vegan Soup in Boxed Meals on Amazon. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs 😷.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Take Splash coconut oil
  2. Get 1 large yellow onion, cut in half and finely shredded
  3. Take 3 garlic cloves, minced
  4. Take 1 celery stalk, sliced
  5. Make ready 250 g woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Get 3 cm piece turmeric, shredded
  8. Get 3 cm piece ginger, finely shredded
  9. Prepare 6 cups stock (preferably chicken bone stock)
  10. Make ready 1 head bok choy, bottoms off and loosely chopped
  11. Make ready To serve
  12. Make ready handful kale, torn off the stalks
  13. Get 1 carrot, finely shredded
  14. Take 1/2 avocado, thinly sliced (optional)
  15. Make ready 1/2 red chilli, thinly sliced (optional)

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. Add the garlic and cook for a further minute. The old adage that you should 'feed a cold, starve a fever' isn't exactly true.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Add the garlic and cook for a further minute. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil.

So that’s going to wrap this up with this exceptional food no.7 soup (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!