Pepper rubbed steak
Pepper rubbed steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper rubbed steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pepper rubbed steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pepper rubbed steak is something that I have loved my entire life.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

To begin with this recipe, we must first prepare a few components. You can have pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pepper rubbed steak:
  1. Take 4 each rib eye, tenderloin, or preferred steak
  2. Prepare 2 1/2 tbsp cracked pepper
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Get 1/4 cup white wine
  5. Make ready 1 tbsp butter
  6. Make ready 1/2 cup heavy cream
  7. Get 1 packages mushrooms (optional)

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Crush the fennel seeds and red pepper flakes in a mortar and pestle.

Steps to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Crush the fennel seeds and red pepper flakes in a mortar and pestle. Transfer to a bowl, and add the sea salt, black pepper, and paprika. Stir to combine and then rub over both sides of the steak. The steak was out of the refrigerator for a couple hours.

So that is going to wrap it up for this special food pepper rubbed steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!