Warm Spring salad with roasted radishes, carrots and fennel - vegan
Warm Spring salad with roasted radishes, carrots and fennel - vegan

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Great recipe for Warm Spring salad with roasted radishes, carrots and fennel - vegan. Happy to eat them raw but they are also good roasted!

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
  1. Prepare 3 Carrots - i used today
  2. Make ready 1 head fennel
  3. Get 5 Radishes - i used today
  4. Make ready 1 tbsp olive oil
  5. Take 1 tbsp dukkah - or sesame seeds
  6. Take Generous pinch of seasalt

Warm Spring salad with roasted radishes, carrots and fennel - vegan step by step. In a bowl, mix the vegetables with the oil and dukkah. Warm Spring salad with roasted radishes, carrots and fennel - vegan. Here is how you achieve that.

Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
  1. Preheat the oven to 200C.
  2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
  3. Roast for about 20mins. So the vegetables are tender.
  4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy πŸ˜‹

Warm Spring salad with roasted radishes, carrots and fennel - vegan. Here is how you achieve that. Ingredients of Warm Spring salad with roasted radishes, carrots and fennel - vegan. You need of Carrots - i used today. Warm Spring salad with roasted radishes, carrots and fennel - vegan.

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