Warm green beans, peas and tarragon salad - vegan
Warm green beans, peas and tarragon salad - vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, warm green beans, peas and tarragon salad - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Warm green beans, peas and tarragon salad - vegan Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, warm green beans, peas and tarragon salad - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty.

Warm green beans, peas and tarragon salad - vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Warm green beans, peas and tarragon salad - vegan is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:
  1. Take Handful green beans, topped and tailed
  2. Get Handful peas
  3. Make ready Handful pumpkin seeds, toasted
  4. Prepare 1/2 red onion, finely chopped
  5. Make ready About 10-15g Small bunch of fresh tarragon , finely chopped
  6. Make ready Dressing
  7. Make ready 1 1/2 tbsp olive oil
  8. Take 1 tbsp apple cider vinegar
  9. Prepare 1-2 tsp Dijon mustard
  10. Get 1 tsp maple syrup
  11. Take Pinch seasalt and black pepper

It just feels good to eat a bowlfull of green stuff. Hearty as a main, or paired with a sandwich, this salad holds well and travels with ease. It's an ideal salad for picnics, lunch, or dinner. Green Bean, Potato and Tarragon Salad.

Steps to make Warm green beans, peas and tarragon salad - vegan:
  1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
  2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
  3. Make the dressing by mixing all the ingredients together.
  4. Mix the onion, tarragon and beans/ peas.
  5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋

It's an ideal salad for picnics, lunch, or dinner. Green Bean, Potato and Tarragon Salad. This vegetarian potato salad is a must make for Spring or Summer. Put the coriander seeds, mustard seeds and oil in a small saucepan and heat up. When the seeds begin to pop, pour the contents of the.

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