Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's grilled rib eye steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste.
Brad's grilled rib eye steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's grilled rib eye steak is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled rib eye steak:
- Make ready 2 10-12 oz rib eye steaks
- Get marinade
- Prepare 1/4 cup worchestershire sauce
- Prepare 1 tbsp soy sauce
- Make ready 1/4 cup red wine vinegar
- Take 1/8 cup water
- Get 1 tsp each ;garlic powder, onion powder, black pepper
- Make ready 1 tsp olive oil
- Prepare carmelized onions
- Prepare 1 large sweet onion
- Take 2 1/2 tbsp clarified butter
- Take other toppings
- Prepare 1 crumbled blue cheese
- Get 1 au jus
- Prepare 1 horseradish
- Take 1 steak sauce
Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Tips for Grilling Ribeye Steak Cook on High Heat. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Tips for Grilling Ribeye Steak Cook on High Heat. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Learning how to grill ribeye steak on gas grill is simple.
So that’s going to wrap it up for this special food brad's grilled rib eye steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!