Carrot top soup - vegan
Carrot top soup - vegan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot top soup - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot top soup - vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot top soup - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

Vegan Carrot Soup Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. You can bulk it up if you wish with some croutons or crunchy roasted chickpeas or even add some orzo. I LOVE it topped with roasted broccoli.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot top soup - vegan:
  1. Get 1 tbsp olive oil
  2. Make ready 2 cloves garlic, peeled and crushed
  3. Take 1 onion, peeled and finely chopped
  4. Make ready 1 leek, chopped
  5. Prepare 2 sticks celery, chopped
  6. Take 3 carrots, chopped
  7. Make ready 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Prepare 1 bay leaf
  10. Make ready Seasoning
  11. Take Handful carrot tops, finely chopped
  12. Make ready Half a handful of parsley, finely chopped

Add the carrots, the carrot leaves, the rice, the chopped leeks or onion and the thyme. Add the stock, and raise the heat to medium high. Carrot Top Soup Wash carrot tops and cut off springs. Peel and cut onions and potatoes, prepare broth.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

Carrot Top Soup Wash carrot tops and cut off springs. Peel and cut onions and potatoes, prepare broth. The best ever creamy vegan carrot ginger soup. This light and refreshing soup is zesty, tangy and ultra fresh tasting. Carrot tops, carrot stems, and the root of the carrot (the part we eat) are great for flavoring soup stocks.

So that is going to wrap it up with this exceptional food carrot top soup - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!