Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp on pasta with marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp on Pasta with Marinara Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
- Prepare 1 Tbs extra virgin Olive Oil
- Prepare Try to make equal amounts of the vegetables:
- Prepare 1/2 small onion, finely chopped
- Take 1/2 small carrot, peeled and finely chopped
- Get 1/2 small stalk of celery, finely chopped
- Take 1 clove garlic, finely chopped garlic
- Get 14 oz can diced tomatoes
- Get 2 oz dry red wine
- Make ready 1/2 tsp fish sauce
- Get 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
- Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried
- Get 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
- Get 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
- Make ready salt and pepper to taste
- Make ready 1 Tbs Butter
- Make ready 4-6 oz shelled shrimp
- Take 3 oz spaghetti
- Take Parmesan Reggiano cheese to grind over pasta
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce. Then add in the cooked pasta directly into the marinara sauce, just by using a spider sieve to transfer the pasta directly over from the pot to the skillet.
Instructions to make Shrimp on Pasta with Marinara Sauce:
- In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
- Add the celery and carrots then cook for another 3-4 minutes
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
- Serve with slices of Italian bread and a good red wine.
Or, remove the shrimp and toss the sauce. Then add in the cooked pasta directly into the marinara sauce, just by using a spider sieve to transfer the pasta directly over from the pot to the skillet. Spaghetti is cooked to a perfect al-dente texture, then it's gently tossed with a delicious shrimp marinara sauce made with fresh shrimp, peeled tomatoes, garlic, extra-virgin olive oil, and hot pepper flakes. This shrimp marinara dish is easy to make, ready in minutes, and can be served as a weeknight dinner! Add shrimp to the skillet and remove the heat.
So that is going to wrap this up with this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
