steaks
steaks

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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steaks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. steaks is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steaks using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make steaks:
  1. Take 10 black Angus steaks or your choice
  2. Get 1/4 cup balsamic vinegar
  3. Get 1/4 cup Chinese black vinegar
  4. Take 1/4 cup olive oil
  5. Get 1/2 cup Shaoxing wine
  6. Take 2 tbsp granulated garlic powder
  7. Make ready 2 tbsp Himalayan pink salt ground in salt mill
  8. Make ready 1 1/2 stick butter melted

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Steps to make steaks:
  1. marinate the steaks overnite or at least 3 hours ahead
  2. get grill hot charcoal and wood
  3. spray grill will nonstick spray
  4. grill till your preferred doneness before removing baste with butter both sides
  5. let sit for 5 minutes before consuming

At the Kansas City Steak Company, we take pride in our quality steaks. We are pleased to be a leading provider of the best online prime steaks, meats and other quality foods such as veal, lamb, pork, seafood, poultry and more. homePage is loaded. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Send Steaks, Burgers, Ribs, and More. Finding gourmet meats online and sending steaks from Stock Yards couldn't be easier.

So that’s going to wrap this up for this special food steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!