Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, gourmet vegan popcorn. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gourmet Vegan Popcorn is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gourmet Vegan Popcorn is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gourmet Vegan Popcorn:
- Take 2 microwave popcorn
- Get 1 cup multigrain cheerios
- Take 1 cup peanut butter
- Make ready sugar (confectioners)
- Prepare soy milk
- Take 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Make ready 1/4 cup any type nuts (optional)
It is cheesy, butter-free, dairy-free and addictive! Made with the most flavorful vegan popcorn seasoning ever. I have been making vegan popcorn with nutritional yeast flakes or 'Nooch' for many years now, it gives popcorn a cheesy taste. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella.
Instructions to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
I have been making vegan popcorn with nutritional yeast flakes or 'Nooch' for many years now, it gives popcorn a cheesy taste. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella. Ready in five minutes and featuring a mere six ingredients, this versatile recipe can easily be customized by using different curry powders. Thank you for visiting J-Rock's Pop!. For years, my family and I have enjoyed vegan popcorn as our favourite homemade snack, especially on movie nights.
So that’s going to wrap it up for this exceptional food gourmet vegan popcorn recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
