Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Prepare 1 1/2 lb flank steak
- Take 1 packages cheese tortellini
- Take 1 cup heavy cream
- Get 1 stick butter
- Get 2 cup shredded Parmesan
- Take 1 garlic powder
- Prepare 1 sea salt
- Prepare 1 cracked pepper
- Make ready 2 tbsp olive oil, extra virgin
Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Make this when you really want to treat yourself to an indulgent dinner at home! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper.
So that is going to wrap it up with this special food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
