Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic cocktail sauce for shrimp and seafood. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Cocktail Sauce for Shrimp and Seafood is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Classic Cocktail Sauce for Shrimp and Seafood is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic cocktail sauce for shrimp and seafood using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Cocktail Sauce for Shrimp and Seafood:
- Take 1/2 cup chilli sauce
- Prepare 1/2 cup ketchup
- Get 2 tablespoons fresh lemon juice (about 1 small lemon)
- Take 1-2 tablespoons prepared horseradish, or to taste (see how to make freshly prepared horseradish, below)
- Get 1 dash Worcestershire sauce
- Take 1 dash Tabasco (or other hot sauce)
- Take 1 dash salt (or to taste)
- Get 1 dash freshly ground black pepper
Does anyone else dream of endless shrimp cocktail dispensers? Don't worry, you don't have to wait to get into The Good Place for this dream to come true. Homemade Seafood Sauce Combine the ketchup, horseradish, Worcestershire, lemon juice and Tabasco in a small bowl. You can vary the amount of horseradish that you use, based on how spicy you want the dip to be.
Steps to make Classic Cocktail Sauce for Shrimp and Seafood:
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well.
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish.
- How to Make Prepared Horseradish From Fresh - Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. - - - - Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks.
Homemade Seafood Sauce Combine the ketchup, horseradish, Worcestershire, lemon juice and Tabasco in a small bowl. You can vary the amount of horseradish that you use, based on how spicy you want the dip to be. Serve as a dip with the shrimp on a platter, or as the center of a individual shrimp cocktail servings. In a bowl, combine the chili sauce, ketchup, lemon juice, horseradish, Worcestershire sauce, pepper, and salt. Taste and adjust the seasonings, as desired.
So that is going to wrap it up for this exceptional food classic cocktail sauce for shrimp and seafood recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
