Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herb crusted flank steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Herb Crusted Flank Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Herb Crusted Flank Steak is something that I’ve loved my entire life.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Herb Crusted Flank Steak:
- Take 1 flank steak
- Get 1 tbsp rosemary; minced
- Make ready 1 tsp thyme; minced
- Take 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Take 1 tsp ground coriander seed
- Get 1/3 cup breadcrumbs
- Make ready 2 tbsp butter; melted
- Prepare 1 tsp dried parsley
- Get 1 tsp dried oregano
- Prepare 1 kosher salt and peppercorn melange
- Make ready 1 vegetable oil; as needed
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Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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