Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood With Sweet Chilli Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood With Sweet Chilli Sauce is something that I have loved my entire life.

Find The Perfect Gift At Prezzybox. Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.

To begin with this recipe, we must prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Get 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Prepare 1 small piece Grated Ginger *grated
  3. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Potato Starch
  6. Prepare 2 tablespoons Canola Oil
  7. Take 2 Spring Onions *finely chopped
  8. Prepare 1 clove Garlic *finely chopped
  9. Prepare Coriander Leaves for garnish *optional
  10. Get <Sauce>
  11. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Take 3-4 tablespoons Ketchup
  13. Prepare 1 teaspoon Soy Sauce
  14. Prepare 1 tablespoon Sugar
  15. Get 1 teaspoon Sesame Oil
  16. Get 1/4 cup Chicken Stock OR Water
  17. Take 1 tablespoon Sake (Rice Wine)

Place prawns on preheated baking tray. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.

Steps to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. Add Potato Starch Flour to the Seafood and mix well, then cook. Add Shrimps and Sauce - First, add shrimps, and then add soy sauce, Thai sweet chilli sauce and green onion Toss them until all the shrimps and veggies appear coated with the sauce.

So that is going to wrap this up with this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!