Steak marinade
Steak marinade

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steak marinade is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak marinade is something which I’ve loved my whole life.

The Best Steak Marinade This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak marinade:
  1. Prepare 4 tbsp soya sauce
  2. Make ready 1 tbsp garlic
  3. Get 1 tsp salt
  4. Take 1 tsp black pepper
  5. Prepare 2 tbsp keg steak seasoning
  6. Get 4 steaks
  7. Make ready 4 slice pineapple
  8. Get 4 potatoes
  9. Take 2 tbsp Italian herb seasoning
  10. Take 1 cup beef broth
  11. Prepare 1/2 cup gravey
  12. Make ready 1 cup mushrooms
  13. Get 1 cup butter
  14. Take 4 tbsp worcestershire sauce

This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly.

Steps to make Steak marinade:
  1. Preheat oven to 450
  2. Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
  3. Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
  4. Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
  5. Saute mushrooms in butter and Olive oil.
  6. Preheat bbq and grill pineapple and steaks accordingly.

Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar. It might seem too simple, but these ingredients contain everything you need in a good marinade, including salt, acid, and fat. Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor.

So that’s going to wrap this up for this special food steak marinade recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!