Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. Honestly it's delicious, try it! 😁#kidsfoodideas #lunchideas Enter the vegan mug cake. In a perfect one serving portion.
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Take 2 1/2 tbsp cocoa
- Make ready 6 tbsp plain flour
- Get 1/8 tsp salt
- Take 2 tbsp caster sugar
- Prepare 6 tbsp almond milk (or use normal milk)
- Take 2 tbsp vegetable oil
- Prepare 1/2 tsp baking powder
Serve with sweetened whipped cream or vanilla ice cream! How to make a chocolate mug cake. Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy.
Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy. Add all the dry ingredients except chocolate chips and stir until combined. Best tips for making mug cakes. Making a mug cake is pretty much foolproof, but these few tips help to make a big difference.
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