Quick and Spicy Chickpea Curry (Vegan)
Quick and Spicy Chickpea Curry (Vegan)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and spicy chickpea curry (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Spicy Chickpea Curry (Vegan) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick and Spicy Chickpea Curry (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Quick and Spicy Chickpea Curry (Vegan). I didn't have a lot of time, so I made a quick curry. It actually turned out really well, so I decided to share it here 🙂 #Vegetarian #Vegan #Indian #Curry #Spicy #Cooking #Food #Cuisine I didn't have a lot of time, so I made a quick curry. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal.

To begin with this particular recipe, we have to prepare a few components. You can cook quick and spicy chickpea curry (vegan) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Spicy Chickpea Curry (Vegan):
  1. Prepare 1 Can Chickpeas (400g/240g drained)
  2. Make ready 1 Red Onion
  3. Take 3-5 Cloves Garlic (to taste)
  4. Make ready 5-6 Babycorn
  5. Prepare 2 Ramiro Peppers (or regular bell peppers)
  6. Take 15-20 g Ginger (to taste)
  7. Take 4-6 Green Chili Peppers
  8. Get 5-7 Cherry Tomatoes
  9. Prepare Hot Curry Powder
  10. Take Herbs and Spices
  11. Make ready Water

Chickpea Vindaloo (Spicy Chickpea Curry) An easy, flavorful gluten-free & vegan chickpea vindaloo - chickpeas in spicy and tangy tomato curry. Make your own vegan vindaloo at home using flavorful fresh curry paste. Note that you need to soak your chickpeas in advance. This chickpea curry is loaded with pantry staples like coconut milk, canned chickpeas and curry powder.

Steps to make Quick and Spicy Chickpea Curry (Vegan):
  1. Dice the red onion, garlic cloves, babycorn (split in two and cut into medium-sized pieces - see photo), Ramiro peppers (medium-sized pieces), ginger (into small cubes), green chili peppers and cherry tomatoes (cut each in half). Drain the chickpeas and rinse them with water.
  2. Coat a frying pan or wok with olive oil and heat it up. Add the diced onion, garlic, babycorn, Ramiro peppers, ginger, green chili peppers and cherry tomatoes all at once to the pan. Simmer over medium-high heat until the vegetables slightly soften up (not too much).
  3. Slightly reduce the heat. Add hot curry powder to the pan (generously, to cover all of the ingredients). Add salt and pepper, as well as various herbs and spices (I recommend: plenty of turmeric, chili flakes, garam masala if you have it, chives). Mix it all together and let it simmer for a minute.
  4. Add the chickpeas to the pan and mix it all together. Add a small amount of water (around 1dl) to the pan and let it simmer while occasionally stirring the ingredients. When the water slightly evaporates and the sauce gets a slightly thicker consistency, add 1dl more and repeat. When the water evaporates again and the sauce is slightly thicker (and not runny). There should be a fairly generous amount of sauce around the ingredients, but it shouldn't cover them.
  5. If your sauce covers the ingredients, let it evaporate a bit more (reduce it). If there's not enough of the sauce, repeat step 4 (add some water and let it evaporate). Ideally, you want to get it right in the first or second try (to preserve the flavour and avoid diluting it with water).
  6. When the sauce is right, turn off the heat. Serve with basmati rice, naan bread or without a side. Enjoy your meal! 🙂

Note that you need to soak your chickpeas in advance. This chickpea curry is loaded with pantry staples like coconut milk, canned chickpeas and curry powder. The coconut milk gives this dish a bit of sweetness and the curry powder brings a little heat. This chickpea curry recipe is by no means overly spicy. The ingredients are simple and I bet you have most of them in your kitchen already!

So that is going to wrap this up with this special food quick and spicy chickpea curry (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!