Vegan skillet bread
Vegan skillet bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan skillet bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan skillet bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan skillet bread is something which I’ve loved my entire life. They are nice and they look fantastic.

Your new favorite bread: Oat Flax Skillet Bread ! Pour a teaspoon of olive oil into a skillet and warm over medium low heat. Enjoy the flatbreads warm or cool them to room temperature and store in the fridge or freezer. When skillet is hot, add canola or grape-seed oil or vegan butter and swirl skillet, holding handle with an oven mitt, so oil/melted butter coats bottom and part of sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan skillet bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan skillet bread:
  1. Take 4 and 1/3 cups flour
  2. Make ready 1/2 tbsp kosher salt
  3. Get 2 and 1/4 tsp quick rise yeast
  4. Make ready 2 cups lukewarm water
  5. Take to grease Oil (for skillet)
  6. Take to taste Rosemary (topping)
  7. Get to taste Course salt (topping)
  8. Take Olive oil (topping)

Heat a large skillet on medium-high heat (the skillet should be dry, no oil necessary) and add one piece of flat bread dough. Cook for one minute and flip and cook for another minute. Remove from heat and repeat with the remaining dough. VEGAN SKILLET CORNBREAD We like to make cornbread in a cast-iron skillet for several reasons.

Instructions to make Vegan skillet bread:
  1. Add yeast and water together
  2. Add one cup flour and salt and combine well
  3. Add rest of flour one cup at a time
  4. Once combined cover with a damp cloth to rise for an hour
  5. Take dough out and add to lightly oiled skillet
  6. Leave to rise another 30 mins covered
  7. Preheat oven to 200 degrees C.
  8. Drizzle olive oil, salt and rosemary over top of the bread
  9. Slash top with a knife in an X
  10. Bake for 35-40 mins

Remove from heat and repeat with the remaining dough. VEGAN SKILLET CORNBREAD We like to make cornbread in a cast-iron skillet for several reasons. Cast-iron heats evenly, which will help your cornbread bake evenly. It retains heat, so you can serve it warm twenty minutes after taking it out of the oven. A cast-iron skillet is such a great investment for quick and easy cooking.

So that’s going to wrap it up with this exceptional food vegan skillet bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!