Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's microwave dried herbs 🌿. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tex's Microwave Dried Herbs 🌿 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tex's Microwave Dried Herbs 🌿 is something that I have loved my entire life.
Great Prices on Dried Herbs & More. Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tex's microwave dried herbs 🌿 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Microwave Dried Herbs 🌿:
- Take 1 large bowl of herbs
- Take 1 Microwave
- Make ready 2 sheets of kitchen paper
- Prepare 1 large funnel
- Prepare 1 airtight jar
Wash the herbs in cool water, swishing them around to remove any dirt or dust from the leaves. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel. You don't need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried.
Steps to make Tex's Microwave Dried Herbs 🌿:
- Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
- Now the boring bit… remove all the stems
- Next, sandwich between two sheets of kitchen paper
- Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
- Notice how much volume you lose once the water has left the herbs
- Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2½ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
- Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full 😸
You don't need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. It simply flies off the herbs along with the water while you're dehydrating them. But that's not to say that these herbs are completely useless in dried form, especially if you use the microwave to dry them. The microwave oven can effectively dry out herbs in a span of a few minutes; in contrast, a conventional oven dries out herbs over the course of an hour or more.
So that’s going to wrap it up for this special food tex's microwave dried herbs 🌿 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
