Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something which I have loved my entire life.
Put flour in shallow pan, add salt, baking powder, and sugar. Add the well beaten egg and milk and stir thoroughly. Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain. Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.
To get started with this recipe, we have to first prepare a few components. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Get Dry Ingredients
- Get 2 cups plain flour
- Prepare 1 tsp baking soda
- Prepare 0.5 cup sugar
- Take Wet Ingredients
- Get 0.25 cup vegan margarine
- Make ready 0.5 cup unsweetened soya milk
- Make ready 2 Tbsp sunflower oil
- Take Other ingredients
- Get Sunflower oil to fry
- Take Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Crisp on the outside and airy on the inside, this classic recipe starts with a simple dough and finishes with. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.
Instructions to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. In a small bowl whisk together the milk, butter, egg and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Be careful not to overmix the batter.
So that is going to wrap it up with this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
