Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I have loved my whole life.
Check Out sambal terasi on eBay. Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent.
To begin with this particular recipe, we must first prepare a few components. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Take 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Make ready 3 birds eye chilies (optional-only if you really like it very spicy)
- Take 8 cloves shallots
- Take 5 cloves garlic
- Get 2 teaspoons trasi/terasi (shrimp paste)
- Prepare 1 big tomato, divide in 8
- Take 1 tablespoon coconut sugar
- Prepare 4 tablespoons vegetable oil
- Get some salt
Lalap Sambal Terasi: Authentic Indonesian Shrimp Paste Chili Sauce with Fresh Vegetable Recipe. Some Indonesian specialties are closely related to fresh vegetables or "lalap", which are raw vegetables that can be eaten immediately without the need to be cooked first. Generally lalap are eaten with sambal and other side dishes. Some of the vegetables known as lalap.
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
Generally lalap are eaten with sambal and other side dishes. Some of the vegetables known as lalap. Many kinds of Indonesian vegetable soup taste more delicious when paired with salted fish. Do not forget to add this appetizing Sambal Terasi (Shrimp Paste Chili Sauce). Trassi has a very strong fishy scent and flavor.
So that’s going to wrap it up with this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
