Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, philly steak nachos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and peppers. Heat olive oil in a skillet over medium heat. Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese.
Philly steak nachos is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Philly steak nachos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook philly steak nachos using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Philly steak nachos:
- Prepare 2 tbsp Olive oil
- Get 1 1/2 lb cube steak
- Make ready 1 1/2 green pepper
- Prepare 1 medium onion
- Make ready 1 cup sliced mushrooms
- Prepare 1 packages tortilla chips (your preference)
- Take cheese sauce
- Prepare 1 1/2 cup milk
- Make ready 1 1/2 tbsp butter
- Prepare 1 1/2 tbsp flour
- Take 1 salt/pepper to taste
- Get 1 packages 8oz shredded provolone cheese
What Cut Of Beef Is Used For Philly Cheese Steak? Philly Cheese Steak is usually made from thinly sliced rib eye. Skirt Steak or top sirloin are also good choices for Philly cheese steak. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic condiments and toppings.
Instructions to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Crumble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
Skirt Steak or top sirloin are also good choices for Philly cheese steak. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic condiments and toppings. Season both sides of steak with salt and pepper. Heat oil in a skillet over medium-high heat. Super Bowl Mega Package A G L Philly Cheesesteak Nachos are all the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos.
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