Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bourbon steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bourbon Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bourbon Steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Steak:
- Make ready 2 (10 oz) top sirloin steaks
- Get Marinade:
- Prepare 2 tbsp Worcestershire sauce
- Get 2 tbsp soy sauce
- Take 4 tsp chili powder
- Get 4 tsp minced garlic
- Prepare 1 1/2 tsp meat tenderizer (McCormick)
- Get 2 tsp paprika
- Prepare 2 tsp ground black pepper
- Take 1 tsp ground cayenne pepper
- Take 1 tsp onion powder
- Take 1/2 tsp ground oregano
- Get 2 c water
- Take Garlic butter:
- Prepare 3 tbsp salted butter
- Make ready 1/8 tsp garlic powder
- Prepare pinch salt
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Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
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