Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy couscous with mussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Spicy couscous with mussels Deliciously fragrant dish. Perfect for the oncoming warmer evenings with a glass of your favourite tipple š #seafood #couscous #spicy #dinner #mainmeal. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels.
Spicy couscous with mussels is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy couscous with mussels is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy couscous with mussels:
- Get 400 g couscous
- Take 800 g mussels, cleaned, beard removed
- Make ready to taste Fresh chilli
- Prepare 1 courgette
- Make ready 800 ml hot stock
- Get Tablespoon passata sauce
- Take to taste Salt
- Take Lemon and basil to serve
- Make ready Olive oil
Spicy couscous with mussels Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites. This time, I'm gonna make it a little bit unique.
Instructions to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil š
It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy couscous with mussels is one of the most favored of recent trending foods in the world. Add mussels and reduce heat to medium-low.
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