90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. Honestly it's delicious, try it! ๐Ÿ˜#kidsfoodideas #lunchideas Enter the vegan mug cake. In a perfect one serving portion.

To get started with this recipe, we must prepare a few ingredients. You can have 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Make ready 2 1/2 tbsp cocoa
  2. Get 6 tbsp plain flour
  3. Get 1/8 tsp salt
  4. Get 2 tbsp caster sugar
  5. Make ready 6 tbsp almond milk (or use normal milk)
  6. Prepare 2 tbsp vegetable oil
  7. Take 1/2 tsp baking powder

Tip: Add a splash more milk if it's looking too dry. How to make a chocolate mug cake. Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy.

Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If itโ€™s a little dry then cook it for less next time. Practice makes perfect so best make this every day ๐Ÿ˜‰

Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy. Simply mix all the dry ingredients in a microwave-safe mug. Then mix in the wet ones. Best tips for making mug cakes.

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