Seafood boil w/red n hot sauce
Seafood boil w/red n hot sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood boil w/red n hot sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood boil w/red n hot sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Seafood boil w/red n hot sauce is something which I have loved my entire life. They are nice and they look fantastic.

At Your Doorstep Faster Than Ever. Seafood of your choice Corn and potatoes Choice of boiling herbs slices Lemon. After the potatoes are done, add your seafood and boil till done. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix.

To get started with this particular recipe, we have to prepare a few components. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood boil w/red n hot sauce:
  1. Take Seafood of your choice
  2. Get Corn and potatoes
  3. Take Choice of boiling herbs
  4. Take slices Lemon
  5. Prepare Oven bags or mixing bowl
  6. Take the sauce
  7. Prepare Sriracha sauce
  8. Get Lemon juice
  9. Take Ketchup
  10. Make ready Spices: salt and pepper
  11. Prepare Spices: cumin, turmeric, paprika
  12. Take Tomato paste
  13. Get Coriander
  14. Get Ginger and garlic paste
  15. Prepare Butter

You can pour the sauce over the seafood boil, or use to dip! Fill up a large stock pot with water, leaving enough room at the top to add the seafood. Add old bay seasoning, lemon, and bay leaves. Place the corn and red potatoes into the seasoned water.

Steps to make Seafood boil w/red n hot sauce:
  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

Add old bay seasoning, lemon, and bay leaves. Place the corn and red potatoes into the seasoned water. A seafood boil is a large plate that consists of a variety of different shellfish, such as crab, snow crab, king crab, crawfish, and shrimp as well as potatoes and corn and then seasoned with a marinade that took these restauranteers two and a half years to perfect!! While they are cooking make the sauce: Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.

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