Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal pancakes (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Pancakes (Vegan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oatmeal Pancakes (Vegan) is something which I’ve loved my entire life.
Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. The Easiest Vegan Oatmeal Pancakes (no eggs, no milk, no banana) In this article you will find The Easiest Vegan Oatmeal Pancakes. It is so easy your kids could make it and so cheap there is no reason to not make these a part of your weekly meal plan!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Get 2 cup Quick Rolled Oats
- Take 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Get 1/2 tsp Himalayan Salt
- Get 2 tbsp Ground Flax Seed
- Make ready 1 cup Apple Sauce
- Take 2 tsp Vanilla
- Make ready 2 tbsp Coconut Oil
- Get 1 1/2 cup Almond Milk unsweetened
- Make ready 1 tbsp Apple Cider Vinegar
- Get 2 tbsp Honey
Oatmeal Pancakes Can be Healthier Than Other Pancakes Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're healthy and nutritious, and are a great source of fibre.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are vegan, gluten-free, refined sugar free and nut-free too. The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they're made without dairy, eggs, or gluten. And you probably have everything you need in your pantry to make them!
So that’s going to wrap it up for this special food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
