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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy vegan stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Vegan Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Vegan Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

I hope I have shown you how easy it is to make a quick and simple stir fry. All you really need is a bag of frozen veggies and the sauce. Adding the Tofu is completely optional, and will require a little more time to prep and cook, but I like it in my stir fry so that's why I included it here. Rustle up a vegan stir-fry for a quick and tasty dinner.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy vegan stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Vegan Stir Fry:

1. Prepare 2 large courgettes from my garden
2. Get Mushrooms
3. Get Onion
4. Get 1 garlic clove
5. Prepare Red Pepper
6. Make ready Soy sauce
7. Prepare Rice noodles

Veggies are the star of this meal! Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.

Steps to make Quick and Easy Vegan Stir Fry:

1. Fry an onion in some olive oil until soft. Add the other vegetables chopped.
2. Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly.
3. Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain.
4. Serve the noodles with the vegetables on top.
5. Enjoy!

Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice. Stir-fries are so easy to make. Just throw the noodles into the boiling water, remove the heat and let them soak for a while. Then chop and cook some veggies, drain the noodles, throw it all together, drizzle with soy sauce and sriracha and hello heaven!

So that is going to wrap it up for this exceptional food quick and easy vegan stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!