Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, yoghurt brownies cupcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These matcha yoghurt chiffon cupcakes are put together with leftover egg whites from making some hollandaise sauce; the ever available low fat plain yoghurt in the fridge. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Yoghurt brownies cupcake Dewi Makhabah Italy And Indonesia. Mix the butter, sugar and yoghurt.
Yoghurt brownies cupcake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Yoghurt brownies cupcake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yoghurt brownies cupcake:
- Prepare 100 gr butter
- Get 2 white eggs
- Make ready 100 ml yoghurt plain
- Get 125 raw canne sugar
- Make ready 1 spoon vegan baking powder
- Make ready 40 gr cocoa powder
- Get 2 spoon whole wheat grain
- Get 1 spoon rice flour
- Prepare 1 spoon rye flour
- Prepare 1 spoon buckwheat flour
Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. All that's left to do is to frost and decorate them anyway you like. In a microwave, melt chocolate chips and butter; stir until smooth. In a small bowl, beat egg and sugar.
Steps to make Yoghurt brownies cupcake:
- Pre heat the oven 180C
- Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed.
- Wait until warm and mix with eggs. Stir good
- In separate bowl, mix all the flour, cocoa and baking powder
- Mix all ingredients step by step while stir it all till mix well
- Put in the cup and bake 40 minutes
- Done!!
In a microwave, melt chocolate chips and butter; stir until smooth. In a small bowl, beat egg and sugar. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth.
So that’s going to wrap this up with this exceptional food yoghurt brownies cupcake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
