Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables). Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Get The Curry Paste
- Prepare 10 gms Candlenuts (3 Candlenuts)
- Prepare 2 Garlic Cloves
- Make ready 3 Shallots
- Get 30 gms Fresh Tumeric
- Prepare 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- Get 1 tbs Galangal
- Get 1 Small Thai red chili (seeds removed)
- Take Produce
- Get 1 Zucchini
- Prepare 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Take 80 gms Shimeji Mushrooms
- Get 1 Couple of Handfuls of Beanshoots
- Make ready Corriander for garnish
- Prepare Spices
- Take 1 Cinnamon Stick
- Prepare 3 Cloves
- Take Others
- Get 150 gms Firm Tofu (cut into small blocks)
- Prepare 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Get 1 tbs Oil
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. The Best Indonesian Vegetables Curry Recipes on Yummly Vegetarian Sayur Lodeh (Indonesian Vegetable Curry) Sayur Lodeh is a popular dish in Indonesia.
So that’s going to wrap it up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
