Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan quesadillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make vegan quesadillas: First, spread some of the vegan cheese sauce in an even layer onto one tortilla. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Flavor packed and protein filled quesadillas without meat in them.
Vegan Quesadillas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Quesadillas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Quesadillas:
- Make ready 2 tortillas
- Prepare 1/2 chopped onion
- Prepare 1 clove garlic, minced
- Get 1/2 tin mixed beans, cooked
- Get 1/2 tin mushroom, cooked
- Prepare Spice mix:
- Take 1 tsp onion powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp dried oregano
- Get 1/4 tsp smoked paprika
- Take 1/2 tsp chilli paste
- Make ready to taste Salt & Pepper
- Prepare 1 batch vegan cheese sauce
Fold the tortilla in half to close it. In this quesadilla, you can choose whatever vegan cheese would pair best with the flavors. Pumpkin, Apple, and Caramelized Onion Quesadillas. Crispy on the outside, stuffed with creamy avocado and flavor-packed veggies, these vegan, fully loaded avocado quesadillas are sure to be a hit!
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
Pumpkin, Apple, and Caramelized Onion Quesadillas. Crispy on the outside, stuffed with creamy avocado and flavor-packed veggies, these vegan, fully loaded avocado quesadillas are sure to be a hit! Totally dairy-free, but you'll never miss the cheese! These Vegan quesadillas may be the best thing we've ever made. They're definitely of our all-time favorites!
So that’s going to wrap this up for this exceptional food vegan quesadillas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
