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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crepes (pancakes) bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Heat a lightly oiled griddle or frying pan over medium high heat. Tilt the pan with a circular motion so that the batter coats the surface evenly. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan.

Crepes (pancakes) bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crepes (pancakes) bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepes (pancakes) bake:

1. Prepare Pancake base recipe (savoury or sweet)
2. Make ready 3 eggs
3. Make ready 500 ml milk (make it vegan by using alternative milk)
4. Take 500 g flour (plain flour ideally 00 type)
5. Prepare For bechamelle
6. Make ready 100 g flour
7. Take 100 g butter
8. Prepare 1 l milk
9. Make ready salt
10. Make ready nutmeg
11. Get For the filling
12. Take Ragú (bolognaise sauce) OR
13. Make ready Ham OR
14. Take Mushrooms OR
15. Prepare Spinach
16. Take Parmesan (no matter which filling you chose)

Pour batter onto the griddle to form small pancakes. These Pancake Mix Crepes are similar to my Sweet Crepes but they do have a bit of a difference. My Sweet Crepes are more elastic in texture and can easily be enjoyed without any toppings at all. This is due to the added sweetness and very soft texture.

Steps to make Crepes (pancakes) bake:

1. Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear. 1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’.
2. Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked.
3. Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below.
4. In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes
5. When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them.
6. When ready cook in oven on 180 degrees for 15/20 min

My Sweet Crepes are more elastic in texture and can easily be enjoyed without any toppings at all. This is due to the added sweetness and very soft texture. This crepe recipe is a bit drier in texture and does. Though we in the States think of pancakes as simple and crepes as fancy, crepes aren't hard to make; in fact, they're way easier to make than pancakes. There are fewer bowls and tools to dirty and wash.

So that’s going to wrap it up for this special food crepes (pancakes) bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!