Caramelized Chestnut Appetizer
Caramelized Chestnut Appetizer

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelized chestnut appetizer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Do not overheat or your caramel will become too liquidy and/or burn. Cool chestnuts completely on a rack. Add the Cognac, prunes and chestnuts to the onions and cook just until heated through. Season with salt and pepper and transfer to a serving bowl.

Caramelized Chestnut Appetizer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramelized Chestnut Appetizer is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Chestnut Appetizer:
  1. Prepare First ingredients
  2. Take 1 tbsp oil
  3. Prepare 1 whole garlic with skin
  4. Get 1 stick cinnamon
  5. Make ready 2 star anise
  6. Get 2 thumbs size rock sugar
  7. Prepare 3 slice dang gui chinese angelica slice
  8. Take 2 cup chestnut
  9. Take Second ingredients
  10. Take 5 tbsp dark soy sauce
  11. Make ready 1/4 cup light soy sauce
  12. Take 500 ml water
  13. Prepare OPTIONAL ADD ON
  14. Make ready 1 cup shiitake mushroom

Remove the water chestnuts from the soy sauce and roll in the brown sugar. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar.

Instructions to make Caramelized Chestnut Appetizer:
  1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
  2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
  3. Serve chestnut with Additional add on shiitake mushroom

Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Learn how to cook great Caramelized chestnuts. Crecipe.com deliver fine selection of quality Caramelized chestnuts recipes equipped with ratings, reviews and mixing tips.

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