Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick and easy vegan stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I hope I have shown you how easy it is to make a quick and simple stir fry. All you really need is a bag of frozen veggies and the sauce. Adding the Tofu is completely optional, and will require a little more time to prep and cook, but I like it in my stir fry so that's why I included it here. As a vegetarian, you'll want to stock your pantry with a few ingredients so that you can whip up an easy vegetable stir-fry any time for a quick meal.
Quick and Easy Vegan Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick and Easy Vegan Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quick and easy vegan stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Vegan Stir Fry:
- Make ready 2 large courgettes from my garden
- Get Mushrooms
- Make ready Onion
- Get 1 garlic clove
- Make ready Red Pepper
- Get Soy sauce
- Get Rice noodles
The amounts listed in the ingredients make for three servings so adjust as. If the idea of a simple and comforting Asian dish fires you up, you are in the right place. Much like my Coconut Lentil Curry or Chickpea Curry, it comes together in no time. Veggies are the star of this meal!
Instructions to make Quick and Easy Vegan Stir Fry:
- Fry an onion in some olive oil until soft. Add the other vegetables chopped.
- Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly.
- Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain.
- Serve the noodles with the vegetables on top.
- Enjoy!
Much like my Coconut Lentil Curry or Chickpea Curry, it comes together in no time. Veggies are the star of this meal! Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday. Get Recipe Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout.
So that’s going to wrap it up for this special food quick and easy vegan stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
