Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak! 🥩🍴. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Steak! 🥩🍴 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Steak! 🥩🍴 is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Take Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready Mustard paste
- Make ready Salt to taste (because sauce have salt too)
- Get Black pepper
- Get Worcestershire sauce
- Prepare Soya sauce
- Prepare BBQ sauce
- Prepare Red chilli powder
- Make ready Chilli flakes
- Prepare Garlic powder or crushed
- Take Mixed Italian herbs
- Take Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Get by mixing honey and Apple Cider Vinegar together)
- Make ready Olive oil
- Take For Sauce:
- Get Mushrooms cut into slices
- Get medium onion cut into slices
- Make ready cream
- Make ready Oil and butter for cooking steak and sauce both
- Prepare Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Steps to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
So that is going to wrap this up for this exceptional food beef steak! 🥩🍴 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
