Beef Steak with Mushroom Sauce
Beef Steak with Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Steak with Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Get (Beef Steak Marination)~
  2. Take beef (undercut)
  3. Get coriander leaves
  4. Take garlic
  5. Prepare green chillies
  6. Get salt
  7. Make ready Paprika
  8. Get black pepper crushed
  9. Prepare red chilli powder
  10. Take cooking oil
  11. Prepare lemon juice
  12. Take kachri powder (meat tenderizer)
  13. Prepare (Mushroom Sauce)~
  14. Take ginger garlic paste
  15. Make ready oil
  16. Get sliced Mushrooms
  17. Get black pepper
  18. Take Worcestershire sauce
  19. Make ready Siracha sauce
  20. Take vinegar
  21. Get ketchup
  22. Take cornflour
  23. Make ready water
  24. Prepare dried oregano
  25. Get butter
  26. Make ready (Vegetables)~
  27. Get butter
  28. Take carrots Julian
  29. Take capsicum Julian
  30. Make ready sliced onions
  31. Take corn (as required)
  32. Prepare Boiled Rice (serve with)

Deglaze the pan with one can of beef broth, and burgundy wine. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Steps to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil.

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