Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, valentine's day special quick easy vegan chocolate frost❤💑⚘. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have valentine's day special quick easy vegan chocolate frost❤💑⚘ using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Valentine's Day Special
Quick Easy Vegan Chocolate Frost❤💑⚘:
- Take 2 cup powdered sugar
- Make ready 4 Tblps softened butter or vegan butter
- Get 2 Tblsp unsweetened cocoa powder or vegan cocoa powder
- Take 1 tsp vanilla extrac
- Take about 6 tsps milk or almond milk
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Instructions to make Valentine's Day Special
Quick Easy Vegan Chocolate Frost❤💑⚘:
- Place powdered sugar, butter, cocoa powder, and vanilla into a bowl.
- With electric mixer on low, combine for a few seconds.
- Slowly beat in the milk, a little at a time, until it’s frosting consistency.
- #Tip - - You can double or triple the recipe if you need more but make sure you add the milk very slowly. It thickens up very quickly.
Perfect for a gift or just for yourself to enjoy. Whip up some sweet treats to celebrate a holiday such as Valentine's Day, Easter, Christmas, Halloween, or for any day of the week so you have them on hand when sugar cravings strike. Valentine's Day Vegan and Vegetarian Dinner Recipes. Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done.
So that is going to wrap it up for this exceptional food valentine's day special quick easy vegan chocolate frost❤💑⚘ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
