Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my whole life.

Sauté chili sauce ingredients until fragrant. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Here is how you achieve it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Take 250 ml vegetable oil for frying the tempe and anchovies
  2. Prepare 300 gr tempe
  3. Get 50 gr anchovies, soak in warm water for a while, strain
  4. Get leaves some Thai basil
  5. Make ready 1/2 tsp salt or to taste
  6. Make ready Chili sauce ingredients:
  7. Get 12 red chili peppers
  8. Make ready 6 Thai bird eyes chili peppers
  9. Take 8 cloves shallots
  10. Get 4 cloves garlic
  11. Prepare 1 tsp Indonesian shrimp paste

Here are the ingredients and how to achieve it. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Great recipe for Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian. Food Corner Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) instructions. Heat the vegetable oil over medium high heat.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

Food Corner Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) instructions. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Using a mortar and pestle, roughly pound the fried tempe. In the same frying pan, fry anchovies until cooked.

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