Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan vetkoek and savory mince. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan vetkoek and savory mince is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan vetkoek and savory mince is something which I’ve loved my whole life. They’re fine and they look wonderful.
Vegan vetkoek and savory mince First time making vetkoek. Fry vetkoek in moderately hot oil. As soon as each vetkoek is placed in the oil, stroke it gently but quickly with a perforated spoon, pushing it under the surface of the oil. This will ensure that the cakes puff up nice and become hollow inside.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan vetkoek and savory mince:
- Make ready Vetkoek:
- Take 3 cups flour
- Make ready 2 tsp sugar
- Prepare 2 tsp dry quick rise yeast
- Make ready 1 tsp salt
- Prepare 2-1/2 cups warm water
- Prepare Mince:
- Take 1 onion
- Prepare 1 tsp garlic
- Get Olive oil
- Get 2 chopped tomatoes
- Make ready 2 handfulls chopped mushrooms
- Make ready 1/3 box soy savory mince
- Get as needed Water
Other ingredients which tend to go well with any vegan mince dishes are mushrooms, peppers and chillies. A vetkoek is delicous, served split in half and filled with your favourite curry. I love to serve them with a mince curry, made with lots of juicy sauce that soaks into the vetkoek, and drips out down your chin as you bite into the spicy goodness. You will need to keep plenty of serviettes handy 🙂 !
Steps to make Vegan vetkoek and savory mince:
- Mix dry vetkoek ingredients and then add water
- Need for 5mins and then cover with a moist tea towel to rise for an hour
- While dough is rising make filling
- Fry onion, mushrooms, garlic and tomatoes
- Add soya powder and water till desired consistency is achieved
- Leave to simmer for a bit till tomatoes break down
- Then knead dough and divide into size balls of choice…a bit flat and plump
- Leave to rise for 15mins
- Once thats done fry in oil on a low-med setting
- Enjoy!
I love to serve them with a mince curry, made with lots of juicy sauce that soaks into the vetkoek, and drips out down your chin as you bite into the spicy goodness. You will need to keep plenty of serviettes handy 🙂 ! Lasagne -mix tomato puree into the mince and layer between sheets of lasagne, then top with vegan cheese or white sauce and vegan mozzarella Gnocchi - as an alternative to potatoes, serve savoury mince with gnocchi Bread - served simply with buttered crusty bread Other ways to serve savoury mince. If you feel like a change, there are plenty of other ways you can serve your vegetarian savoury mince. Here are just a few ideas: - spread the mashed potato over the top and bake it for an awesome vegan shepherd's pie - serve it with rice or spaghetti noodles Savory Mince Vetkoek with cheese.what is Savory Mince?
So that’s going to wrap it up with this exceptional food vegan vetkoek and savory mince recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
