Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef steak with onion sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Steak with Onion Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Steak with Onion Sauce is something which I’ve loved my whole life.

Pour the sauce over the steak. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve. Beef Steak with Onion Sauce step by step. If it looks like it will burn, add a little water.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Take Beef roast or loin (or the cut of your choice), 1 piece
  2. Prepare Finely chopped onion
  3. Take Water to adjust the sauce
  4. Get Salad or vegetables to accompany the steak, to taste
  5. Take Finely chopped parsley
  6. Make ready Butter (to sauté the onion)
  7. Prepare Butter (to cook the steak)
  8. Take Vegetable oil (to cook the steak)
  9. Prepare Salt, pepper

Preheat the grill to a high heat or light your outdoor grill. Remove filets, reserving drippings in skillet. The onions and tomatoes create a flavorful sauce which is wonderful served over rice. Carne en Bistec - Colombian Steak Serve this with an egg on top and it's called Bistec a Caballo.

Steps to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

The onions and tomatoes create a flavorful sauce which is wonderful served over rice. Carne en Bistec - Colombian Steak Serve this with an egg on top and it's called Bistec a Caballo. Finally, garnish with the watercress on top. Just before serving, pour a generous amount of the onion ponzu sauce onto the beef, onion and mushroom. Wasabi also goes great with this recipe so try it out if you are feeling a little adventurous.

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