Cajun-Inspired Shrimp & Sausage
Cajun-Inspired Shrimp & Sausage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun-inspired shrimp & sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring The Colours You Love To Life, With Paint From Valspar. If You Can See It, We Can Mix It. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent. Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.

Cajun-Inspired Shrimp & Sausage is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cajun-Inspired Shrimp & Sausage is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun-Inspired Shrimp & Sausage:
  1. Get 1/2 a medium yellow onion, minced
  2. Get 6 cloves garlic, minced
  3. Get 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
  4. Take 1 Tablespoon oil
  5. Make ready 3 tomatoes, cut into a 1/4-inch dice
  6. Make ready the zest of a lemon
  7. Prepare 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
  8. Take 1-4 teaspoons cayenne, depending on how hot you like things
  9. Prepare 1 teaspoon black pepper
  10. Take 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
  11. Prepare 2.5 pounds shrimp (I recommend at least a 21/25 count)
  12. Get 1 +1/4 cups unsalted chicken stock
  13. Make ready 2 green onions chopped for garnish
  14. Make ready lemon wedges

Cook, stirring often, until the most of the fat has rendered from the bacon and the bacon is crispy. Cajun-Inspired Vegan "Shrimp" Étouffée. by Mary Hood Luttrell. Ever since I could remember, my family would make food that was so spicy, you were nearly crying at the table. I became so used to spicy food that I would try to keep making hotter and hotter dishes.

Instructions to make Cajun-Inspired Shrimp & Sausage:
  1. In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
  2. Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
  3. Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
  4. Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
  5. Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
  6. Enjoy! :)

Ever since I could remember, my family would make food that was so spicy, you were nearly crying at the table. I became so used to spicy food that I would try to keep making hotter and hotter dishes. This love for spicy food led me to LOVE Cajun style cooking, due to its heavy usage of paprika, cayenne, and black/red pepper. Shrimp Fricassee is a rich, saucy dish with a satisfying, stick-to-your-ribs quality that makes it a perfect recipe when you're craving a hearty meal. I spent so much time and energy writing my " Things to Eat, Drink & Do in New Orleans " post that, in the end, I purposely excluded the recipe that I originally wanted to include in that post: Shrimp Fricassee.

So that’s going to wrap this up with this special food cajun-inspired shrimp & sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!